Sweet Stout Recipe - Deception Stout

Recipe Info

Recipe Image

Deception Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A popular "peer reviewed" sweet stout found on the HBT's site.

Fermentables

60% - 2-Row - US
7.15
37
1
Mash
14% - White Wheat - US
1.65
40
2
Mash
9% - Caramel/Crystal 60 - US
1.1
36
60
Mash
7% - Chocolate Malt - US
0.825
34
350
Mash
5% - Roasted Barley - US
0.55
25
300
Mash
5% - Lactose - Milk Sugar - US
0.55
41
1
Late

Hops

Magnum
0.825
Pellet
Boil
60 min(s)
13.2
34.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Cold steeped roasted malts and focus on aroma- Double the chocolate and roasted and use cold steepig method. 2qt per lb, fridge for 24H, T-5 boil.
2.
BIAB thin mash- mash 4 degrees lower than recipe to favor beta amylase.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deception Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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