Best Bitter Recipe - FOG Julol 2016

Recipe Info

Recipe Image

FOG Julol 2016

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Cara Blond 20, Crystal 150, Crystal 100, Centennial Hops, Chinook Hops, Orange bitter peel Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Premium Bitter - The pride of FOG.

Fermentables

80% - Pilsner - DE
4.3
38
1
Mash
2% - Chocolate - UK
0.1
34
338
Mash
7% - Cara Blond 20
0.4
35
8
Mash
6% - Crystal 150
0.3
35
57
Mash
6% - Crystal 100
0.3
35
38
Mash

Hops

Centennial
23
Pellet
Boil
60 min(s)
8.5
20.4
Chinook
24
Pellet
Boil
15 min(s)
12.5
15.5
Orange bitter peel
10
Pellet
Boil
10 min(s)
0
0.0
Cascade
20
Pellet
Boil
4 min(s)
8
2.7
Centennial
11
Pellet
Boil
4 min(s)
8.5
1.6
Centennial
20
Pellet
DryHop
7 day(s)
8.5
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

Orange or Lemon peel
0.01
kg
Boil

Mash Steps

Protein Rest
Infusion
49
15 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FOG Julol 2016
Best Bitter
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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