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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - DE
    2% - Chocolate - UK
    7% - Cara Blond 20
    6% - Crystal 150
    6% - Crystal 100
    5.4 lb kg total fermentables

    Hops

    Centennial
    20.4
    Chinook
    15.5
    Orange bitter peel
    0.0
    Cascade
    2.7
    Centennial
    1.6
    Centennial
    0.0
    Cascade
    0.0
    138 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of FOG Julol 2016
    Best Bitter
    • 23.60 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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