Old Ale Recipe - Krampas Ale
Old Ale
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Krampas Ale
by mostaccioli50 on 11/3/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special Roast - US, Dry Malt Extract - Extra Light - US, Roasted Barley - US, Table Sugar - Sucrose - US, Dry Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Honey - US, Cascade Hops, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger.
50% - Dry Malt Extract - Extra Light - US
17% - Table Sugar - Sucrose - US
6% - Dry Malt Extract - Wheat - US
6% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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