American Porter Recipe - Club Hoppycana

Recipe Info

Recipe Image

Club Hoppycana

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
Clone of The Kernel Export India Porter with Columbus and Chinook hops

Fermentables

76% - Maris Otter Pale - UK
4
38
3
Mash
7% - Brown Malt - UK
0.37
33
65
Mash
7% - Chocolate Malt - US
0.37
34
350
Mash
7% - Dark Crystal 80L - UK
0.37
33
80
Mash
3% - Black Malt - UK
0.18
28
500
Mash

Hops

Columbus
10
Pellet
FirstWort
60 min(s)
15
17.3
Columbus
20
Pellet
Boil
15 min(s)
15
17.2
Chinook
10
Pellet
Boil
10 min(s)
13
5.4
Columbus
20
Pellet
Boil
5 min(s)
15
6.9
Chinook
40
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
69
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Club Hoppycana
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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