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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    7% - Brown Malt - UK
    7% - Chocolate Malt - US
    7% - Dark Crystal 80L - UK
    3% - Black Malt - UK
    5.29 lb kg total fermentables

    Hops

    Columbus
    17.3
    Columbus
    17.2
    Chinook
    5.4
    Columbus
    6.9
    Chinook
    0.0
    100 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Club Hoppycana
    American Porter
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 46.8 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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