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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Maris Otter Pale - UK
    6% - Chocolate - UK
    4% - Pale Chocolate - UK
    1% - Black Malt - UK
    7% - Crystal 50L - UK

    Hops

    Columbus
    21.1
    Cascade
    11.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chocolate Robust Porter
    American Porter
    • 13.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 28.8° SRM Color
    • 81% Efficiency
    • 6.4% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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