Honey Ale Recipe

Recipe Info

Recipe Image

Honey Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Honey - US, Simcoe Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
4.4
38
3
Mash
9% - CaraMunich III - DE
0.5
34
57
Mash
9% - Honey - US
0.5
35
1
Late

Hops

Simcoe
10
Leaf
Boil
60 min(s)
13.2
12.5
Willamette
35
Leaf
Boil
10 min(s)
5.9
7.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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