Double IPA Recipe - DIIPA

Recipe Info

Recipe Image

DIIPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Galaxy Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
16
27.0
Calypso
0.5
Pellet
Boil
30 min(s)
14.7
24.8
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
11.3
Calypso
0.5
Pellet
Boil
10 min(s)
14.7
11.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIIPA
Double IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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