British Brown Ale Recipe - Nut Brown Ale

{"RecipeId":31302,"RecipeTypeId":30,"OriginalRecipeId":26897,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Nut Brown Ale","Description":"Brewed 3rd October 2016","ImageUrlRoot":"/img/r/de/def018b9-524a-44fc-9cc1-1ba9c1401d21","StyleId":"13B","StyleName":"British Brown Ale","BatchSize":22.7125,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1478076488360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460169183008643,"Fg":1.0138050754902592,"Srm":17.036238384203013,"Ibu":25.615525009940132,"BgGu":0.55665450785866766,"Abv":4.1553277225680372,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"2.268","Ppg":"38","L":"3","Use":"Mash","Id":"155378","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.6804","Ppg":"34","L":"30","Use":"Mash","Id":"155379","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1134","Ppg":"29","L":"550","Use":"Mash","Id":"155380","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.3402","Ppg":"42","L":"10","Use":"Extract","Id":"155381","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.4536","Ppg":"46","L":"0","Use":"Late","Id":"155382","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"21.2621","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"7.5","Ibu":"18.5380506762662","Id":"161776","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"7.0874","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"4.23620112455945","Id":"161777","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"7.0874","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"2.84127320911449","Id":"161778","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"21.2621","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"161779","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"44257","IngId":"1504","Name":"Munton\u0027s GV12 Garvin","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.3934","Unit":"ml","Use":"Boil","Id":"29602","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2.4645","Unit":"ml","Use":"Boil","Id":"29603","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"9.8578","Unit":"ml","Use":"Boil","Id":"29604","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"48763","Rank":"1","Text":"Mash 3 hours. Grain in @ 55C 20 mins. then @ 60C 1/2 hr"},{"Id":"48764","Rank":"2","Text":"2 hrs @ 65C then to 77C for sparging with water at 77C"},{"Id":"48765","Rank":"3","Text":"Sugars, gypsum and citric acid added just before boiling point"},{"Id":"48766","Rank":"4","Text":"First hops in at boiling"},{"Id":"48767","Rank":"5","Text":"Irish Moss added for last 10 mins. of boil"},{"Id":"48768","Rank":"6","Text":"Flame out - last hops in and left to stand for 15 mins"},{"Id":"48769","Rank":"7","Text":"Wort Chiller brought temp to 25C in 30 mins"},{"Id":"48770","Rank":"8","Text":"Yeast pitched at 20C"},{"Id":"48771","Rank":"9","Text":"15 hrs later SG 1.042"},{"Id":"49065","Rank":"10","Text":"Final Gravity 1.010"},{"Id":"49066","Rank":"11","Text":"Bottled 1st November 2016"}]}