British Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
90 min
80%
Brewed 3rd October 2016

This recipe was cloned from Celebration Ale v.3.

Fermentables

59% - Maris Otter Pale - UK
2.268
38
3
Mash
18% - Crystal 30L - UK
0.6804
34
30
Mash
3% - Roasted Barley - UK
0.1134
29
550
Mash
9% - Dry Malt Extract - Amber
0.3402
42
10
Extract
12% - Corn Sugar (Dextrose) - US
0.4536
46
0
Late

Hops

First Gold
21.2621
Leaf
Boil
90 min(s)
7.5
18.5
East Kent Goldings
7.0874
Leaf
Boil
60 min(s)
5.5
4.2
Fuggles
7.0874
Leaf
Boil
30 min(s)
4.8
2.8
Fuggles
21.2621
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Munton's GV12 Garvin
70%

Other Stuff

Gypsum
7.3934
ml
Boil
Citric acid
2.4645
ml
Boil
Irish Moss
9.8578
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C 20 mins. then @ 60C 1/2 hr
2.
2 hrs @ 65C then to 77C for sparging with water at 77C
3.
Sugars, gypsum and citric acid added just before boiling point
4.
First hops in at boiling
5.
Irish Moss added for last 10 mins. of boil
6.
Flame out - last hops in and left to stand for 15 mins
7.
Wort Chiller brought temp to 25C in 30 mins
8.
Yeast pitched at 20C
9.
15 hrs later SG 1.042
10.
Final Gravity 1.010
11.
Bottled 1st November 2016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
British Brown Ale
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 17.0° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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