British Brown Ale Recipe - Celebration Ale v.3

{"RecipeId":26897,"RecipeTypeId":30,"OriginalRecipeId":26502,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Celebration Ale v.3","Description":"First brewed 17th July 2016","ImageUrlRoot":"/img/r/06/06184920-3e4e-4969-b9b6-44e1b69a69d4","StyleId":"13B","StyleName":"British Brown Ale","BatchSize":22.7125,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1468745585390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460169183008643,"Fg":1.0138050754902592,"Srm":17.036238384203013,"Ibu":25.615525009940132,"BgGu":0.55665450785866766,"Abv":4.1553277225680372,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"2.268","Ppg":"38","L":"3","Use":"Mash","Id":"130402","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.6804","Ppg":"34","L":"30","Use":"Mash","Id":"130403","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1134","Ppg":"29","L":"550","Use":"Mash","Id":"130412","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.3402","Ppg":"42","L":"10","Use":"Extract","Id":"130406","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.4536","Ppg":"46","L":"0","Use":"Late","Id":"130407","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"21.2621","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"7.5","Ibu":"18.5380506762662","Id":"134572","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"7.0874","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"2.84127320911449","Id":"134574","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"21.2621","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"134575","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"37549","IngId":"1504","Name":"Munton\u0027s GV12 Garvin","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.3934","Unit":"ml","Use":"Boil","Id":"24443","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2.4645","Unit":"ml","Use":"Boil","Id":"24444","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"9.8578","Unit":"ml","Use":"Boil","Id":"24445","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"41361","Rank":"1","Text":"Mash 3 hours. Grain in @ 55C 20 mins. then @ 60C 1/2 hr"},{"Id":"41362","Rank":"2","Text":"2 hrs @ 65C then to 77C for sparging with water at 77C"},{"Id":"41363","Rank":"3","Text":"Sugars, gypsum and citric acid added just before boiling point"},{"Id":"41364","Rank":"4","Text":"First hops in at boiling"},{"Id":"41365","Rank":"5","Text":"Irish Moss added for last 10 mins. of boil"},{"Id":"41366","Rank":"6","Text":"Flame out - last hops in and left to stand for 15 mins"},{"Id":"41367","Rank":"7","Text":"Wort Chiller brought temp to 25C in 30 mins"},{"Id":"41368","Rank":"8","Text":"Yeast pitched at 20C"},{"Id":"41369","Rank":"9","Text":"15 hrs later SG 1.042"}]}