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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Maris Otter Pale - UK
    18% - Crystal 30L - UK
    3% - Roasted Barley - UK
    9% - Dry Malt Extract - Amber
    12% - Corn Sugar (Dextrose) - US

    Hops

    First Gold
    18.5
    East Kent Goldings
    4.2
    Fuggles
    2.8
    Fuggles
    0.0

    Yeast

    Munton's GV12 Garvin

    Other Stuff

    Gypsum
    Citric acid
    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Nut Brown Ale
    British Brown Ale
    • 22.71 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 25.6 IBU (brewgr) Bitterness
    • 0.56 BG:GU
    • 17.0° SRM Color
    • 80% Efficiency
    • 4.2% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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