Belgian Dark Strong Ale Recipe - Xipetotec
Belgian Dark Strong Ale
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Xipetotec
by Quetzalcoatl on 11/1/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Special B - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Peppercorn.
6% - Belgian Clear Candi Sugar - BE
1% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
Prime with 120 gr of table sugar.
Tasting Notes (1 )
Notes:
Very nice caramel taste, but it needs less carbonation.
Xipetotec
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.027
FG
26.8 IBU (tinseth)
Bitterness
0.30
BG:GU
19.0 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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