Belgian Dark Strong Ale Recipe - Xipetotec

Recipe Info

Recipe Image

Xipetotec

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Special B - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Peppercorn.

Fermentables

80% - 2-Row - US
5.9
37
1
Mash
6% - Flaked Wheat - US
0.45
35
2
Mash
6% - Special B - BE
0.45
30
180
Mash
6% - Belgian Clear Candi Sugar - BE
0.45
36
1
Late
1% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
21.0
Tettnang
28
Pellet
Boil
15 min(s)
4.5
5.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.025
kg
Mash
Peppercorn
0.01
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Prime with 120 gr of table sugar.

Tasting Notes (1)

Quetzalcoatl

Tasted on 1/27/2017 by Quetzalcoatl

Notes:

Very nice caramel taste, but it needs less carbonation.

Recipe Facts

Xipetotec
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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