American Porter Recipe - SGS Porter- Levine
American Porter
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SGS Porter- Levine
by Gentlewolf 11/1/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Hallertau Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 120 - US
4% - Black Patent Malt - UK
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
BIAB, Mash at 155 degrees for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
SGS Porter- Levine
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
26.6 IBU (tinseth)
Bitterness
0.42
BG:GU
33.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.063 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 27 SRM: 22-40 / Your SRM: 33.8 ABV: 4.8-6.5 / Your ABV: 6.0 BG:GU: 0.36-1.00 / Your BG:GU: 0.42
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