American Porter Recipe - SGS Porter- Levine

Recipe Info

Recipe Image

SGS Porter- Levine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Hallertau Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.4
25
500
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Fuggles
1
Leaf
Boil
30 min(s)
4.8
11.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB, Mash at 155 degrees for 60 minutes
2.
60 Minutes boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SGS Porter- Levine
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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