German Pilsner Extract Recipe:
Polka Dot Pilsner, from Radical Brewing by Randy Mosher
(5-gallon batch)
Specs
OG: 1.046
FG: 1.012
ABV: 4.4%
IBUs: 40
SRM: 4
Ingredients
5.5 lbs. light dry malt extract (DME)
2.5 oz. Saaz hops at :60 (7.5 AAUs)
2.5 oz Saaz hops at :15 (7.5 AAUs)
1 oz. Saaz hops at flameout (3 AAUs)
Wyeast 2278: Czech Pilsner Yeast
Directions
Mix DME with 3 gallons of hot water and bring to a boil. Boil for 60 minutes, adding hops according to schedule. Whirlpool, chill wort, and transfer to a sanitized fermenter. Add enough pre-boiled, pre-chilled water to make five gallons. Mix well and pitch yeast. Ferment at 50°F for 10-14 days. When most of the fermentation activity has stopped, transfer to a secondary fermenter. Lager at 35-40°F for 6-8 weeks. Bottle or keg for 2.5 vols. CO2.
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