American Amber Ale Recipe - Redface

Recipe Info

Recipe Image

Redface

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Chinook Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
11.1964
37
1
Mash
6% - Munich - Light 10L - US
0.7857
35
10
Mash
3% - Victory Malt - US
0.3929
34
28
Mash
1% - Chocolate Malt - US
0.1964
34
350
Mash
6% - Caramel/Crystal 80 - US
0.7857
35
80
Mash

Hops

Chinook
0.7857
Pellet
Boil
60 min(s)
11.9
40.5
Cascade
0.7857
Pellet
Boil
10 min(s)
6.9
5.1
Mosaic
0.7857
Pellet
Boil
10 min(s)
12.3
9.1
Chinook
0.7857
Pellet
FlameOut
0 min(s)
11.9
0.0
Cascade
0.7857
Pellet
FlameOut
0 min(s)
6.9
0.0
Mosaic
0.7857
Pellet
FlameOut
0 min(s)
12.3
0.0
Cascade
1.5714
Pellet
DryHop
5 day(s)
6.9
0.0
Mosaic
1.5714
Pellet
DryHop
5 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redface
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 54.7 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 15.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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