English Porter Recipe - Pumpkin Porter

Recipe Info

Recipe Image

Pumpkin Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Chocolate Wheat Malt - DE, Honey Malt - CA, Rice Hulls - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cocoa Powder, Pumpkin Spice.

Fermentables

74% - 2-Row - US
17.8
37
1
Mash
7% - Caramel/Crystal 120 - US
1.6
35
120
Mash
7% - Biscuit Malt - BE
1.6
36
23
Mash
4% - Chocolate Wheat Malt - DE
1
33
400
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13.2
30.6

Yeast

Wyeast Irish Ale 1084
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
lb
Boil
Cocoa Powder
6
oz
Boil
Pumpkin Spice
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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