English Porter Recipe - Pumpkin Porter
English Porter
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Pumpkin Porter
by Swover-Creek-Farms on 11/1/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Chocolate Wheat Malt - DE, Honey Malt - CA, Rice Hulls - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cocoa Powder, Pumpkin Spice.
7% - Caramel/Crystal 120 - US
4% - Chocolate Wheat Malt - DE
name
Wyeast Irish Ale 1084
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Porter
English Porter
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
30.6 IBU (tinseth)
Bitterness
0.58
BG:GU
23.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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