American Pale Ale Recipe - Landrace

Recipe Info

Recipe Image

Landrace

by on
All Grain
32 Gallon(s)
34 Gallon(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Hop Shot Hops, Hersbrucker Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

89% - Pale Ale - CA
50
37
3
Mash
5% - Caramel/Crystal 40 - US
3
35
40
Mash
5% - Carapils - Dextrine Malt - US
3
33
1
Mash

Hops

Hop Shot
4
Pellet
Boil
60 min(s)
11
25.8
Hersbrucker
8
Pellet
Boil
5 min(s)
4.5
4.2
Hersbrucker
8
Pellet
FlameOut
0 min(s)
14.5
0.0
Hersbrucker
8
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landrace
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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