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Amber strong ale
by Brub0b on 10/31/2016
Recipe Type: Extract
Batch Size: 5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Saaz Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
This recipe was cloned from Imperial brown .
50% - Dry Malt Extract - Amber
50% - Dry Malt Extract - Extra Light - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.011
FG
7.6 IBU (tinseth)
Bitterness
0.10
BG:GU
7.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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