Amber strong ale Recipe

Recipe Info

Recipe Image

Amber strong ale

by on
Extract
5 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, Saaz Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Imperial brown.

Fermentables

50% - Dry Malt Extract - Amber
0.5
44
10
Extract
50% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Saaz
8
Pellet
Boil
20 min(s)
3.8
7.6

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber strong ale
  • 5.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 248 per 12oz Calories
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