Witbier Recipe - Nacho El Perro Witbier
Witbier
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Nacho El Perro Witbier
by Cockers on 10/31/2016
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
46% - Unmalted Wheat - BE
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nacho El Perro Witbier
Witbier
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
17.7 IBU (tinseth)
Bitterness
0.35
BG:GU
3.1 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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