Witbier Recipe - Nacho El Perro Witbier

Recipe Info

Recipe Image

Nacho El Perro Witbier

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

46% - Pilsner - DE
1.2
38
1
Mash
46% - Unmalted Wheat - BE
1.2
35
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash

Hops

East Kent Goldings
14
Pellet
FirstWort
60 min(s)
5.5
17.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.006
kg
Boil
Orange or Lemon peel
0.02
kg
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
45
20 min
Protein Rest
Direct Heat
55
20 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nacho El Perro Witbier
Witbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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