Saison Recipe - Farmentation

Recipe Info

Recipe Image

Farmentation

by on
All Grain
32 Gallon(s)
34 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 40 - US, Centennial Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

95% - Pilsner - BE
60
36
2
Mash
5% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Centennial
4
Pellet
FirstWort
90 min(s)
10.5
25.1
Centennial
4
Pellet
Boil
5 min(s)
10.5
4.7
Centennial
8
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
8
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmentation
Saison
  • 32.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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