RIS #25 Recipe

Recipe Info

Recipe Image

RIS #25

by on
All Grain
16 Liter(s)
16 Liter(s)
90 min
70%
Justert fra oppskrift på 7 fjell 1349 imperial stout. Byttet gjær til us05. Økt mesketemp. Sekundær brett/ eik

This recipe was cloned from 7 fjell 1349 imperial stout.

Fermentables

66% - Pale 2-Row - UK
5.6666
36
2
Mash
12% - Munich - UK
1.0625
37
12
Mash
2% - Crystal 30L - UK
0.1771
34
30
Mash
2% - Crystal 60L - UK
0.1771
34
60
Mash
2% - Special B - BE
0.1771
30
180
Mash
2% - Amber - UK
0.1771
32
50
Mash
2% - Brown Malt - UK
0.1771
33
85
Mash
2% - Chocolate - UK
0.1771
34
550
Mash
4% - Roasted Barley - UK
0.3541
29
550
Mash
5% - Molasses - US
0.4
36
80
Late

Hops

Summit
9
Pellet
Boil
60 min(s)
16.2
13.1
Centennial
9
Pellet
Boil
60 min(s)
8.5
6.9
Citra
19
Pellet
Boil
60 min(s)
13.5
23.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc og næring
0.7084
each
Boil
Brewers clearex
0.7084
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk 66gr. Mesk 66gr i 30 min, 71gr i 30 min og 77gr i 5 min.
2.
Kok 90 min.
3.
3xUS05. Gjæring 18gr i 4 d, 21gr i 9 d.
4.
Overføres sekundærkar, brett wlp645 og eiketerninger/ whisky i 6 mnd.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS #25
  • 16.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.021 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 61.4° SRM Color
  • 70% Efficiency
  • 11.8% ABV Alcohol
  • 401 per 12oz Calories
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