Ole Shallywags Irish Red Recipe

Recipe Info

Recipe Image

Ole Shallywags Irish Red

by on
All Grain
2.5 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Flaked Barley - US
0.375
32
2
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash
1% - Chocolate - UK
0.06
34
425
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
4.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
40.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Shallywags Irish Red
  • 2.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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