American IPA Recipe - Bells Two Hearted IPA clone

Recipe Info

Recipe Image

Bells Two Hearted IPA clone

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
From BeerSmith recipe cloud, adapted from all grain to partial mash

Fermentables

61% - Dry Malt Extract - Light - US
6.2
44
8
Extract
10% - Maris Otter Pale - UK
1
38
3
Mash
20% - Vienna - US
2
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
22.4
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
13.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.5
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
11.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast WY 1450 (Denny's Favorite 50)
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Add milled grains to a large grain bag and strike in 8 L at 163 F. Mash for 1 hour at 153 F.
2.
Meanwhile heat 4 gals water to 175 F and pour over drained grain bag. Add mash water to boil kettle.
3.
Raise to boil, lower heat and add half DME and start boil. Add remaining DME at 15 minutes.
4.
Begin cooling 15 mins after flameout. Whirlpool after 10 mins.

Tasting Notes (1)

pwelsh

Tasted on 12/8/2016 by pwelsh

Notes:

First few glasses had more hop aroma, but this is one of the best brews I've ever done. Hoppiness is there but doesn't linger, enough sweetness but not overly malty.

Comments

  • pwelsh

    Most positive comments

    3/16/2017 1:11:25 AM

Recipe Facts

Bells Two Hearted IPA clone
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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