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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Dry Malt Extract - Light - US
    10% - Maris Otter Pale - UK
    20% - Vienna - US
    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 20 - US
    10.2 lb kg total fermentables

    Hops

    Centennial
    22.4
    Centennial
    13.7
    Centennial
    11.5
    Centennial
    11.1
    Centennial
    0.0
    Centennial
    0.0
    Cascade
    0.0
    5 oz g total hops

    Yeast

    Wyeast WY 1450 (Denny's Favorite 50)

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bells Two Hearted IPA clone
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 58.7 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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