American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
8
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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