American Pale Ale Recipe - Joes Turtle Soup Rye Pale Ale Clone

Recipe Info

Recipe Image

Joes Turtle Soup Rye Pale Ale Clone

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Gambrinus Honey Malt, Liquid Malt Extract - Munich - US, Rye LME, Malto dextrine, Dry Malt Extract - Light - US, Magnum Hops, Fuggles Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Floc it.

This recipe was cloned from Terrapin Rye Pale Ale Clone.

Fermentables

0% - Brown Malt - UK
0.031
33
65
Steep
6% - Gambrinus Honey Malt
0.5
37
25
Steep
38% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
38% - Rye LME
3.3
35
4
Extract
6% - Malto dextrine
0.5
38
0
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.5
24.0
Fuggles
0.75
Pellet
Boil
15 min(s)
5.3
7.0
Amarillo
0.75
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

Floc it
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160F for 20-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Turtle Soup Rye Pale Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 33.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 7.9° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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