This recipe has been brewed 1 time(s)
Brew Session: rye stout
Pascal
10/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
rye stout
Irish Stout
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 48.0 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 40.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories