The Rhine Doppelbock Recipe
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The Rhine Doppelbock
by Brewer 110321 on 10/28/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - DE, Carafa II - DE, Chocolate Rye Malt - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
65% - Munich - Dark 20L - US
3% - Chocolate Rye Malt - DE
name
Wyeast Munich Lager 2308
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
52 degrees 2 days Lower to 42 deg for 2 weeks / Transfer Lager 9 weeks 32 deg
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.020
FG
11.5 IBU (tinseth)
Bitterness
0.14
BG:GU
57.4 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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