Tropical Stout Recipe - Big Boy stout

Recipe Info

Recipe Image

Big Boy stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made up with the help from Mike at Toronto Brewing in Brew toad

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
15% - Roasted Barley - BE
2
30
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0
First Gold
2
Pellet
Boil
60 min(s)
7.5
48.2
First Gold
1
Pellet
Boil
20 min(s)
7.5
14.6

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Boy stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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