Irish Red Ale Recipe - Dead Red Ale

Recipe Info

Recipe Image

Dead Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Use Weyermann? German Munich Malt Use Briess Caramel Vienne Malt 20L for caramel 20L May need to lower the brewer's gold leaf hops if they provide too much bitterness. (homegrow)

Fermentables

63% - Maris Otter Pale - UK
7
38
3
Mash
27% - Munich - UK
3
37
9
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
23.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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