Eisbock Recipe - Clone Of Der grose Eisbocken Bruse

Recipe Info

Recipe Image

Clone Of Der grose Eisbocken Bruse

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
76%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Vienna - DE, Crystal 45L - UK, Crystal 30L - UK, Carapils - DE, Pale Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Der grose Eisbocken Bruse.

Fermentables

51% - Dark Munich - DE
2.3571
36
10
Mash
23% - Pilsner - DE
1.0476
38
1
Mash
11% - Vienna - DE
0.5238
37
4
Mash
7% - Crystal 45L - UK
0.3143
34
45
Mash
3% - Crystal 30L - UK
0.1571
34
30
Mash
3% - Carapils - DE
0.1571
33
2
Mash
1% - Pale Chocolate - UK
0.0524
32
225
Mash

Hops

Perle
18.3329
Pellet
Boil
60 min(s)
8.3
23.2
Hallertauer Mittelfrüh
15.7139
Pellet
Boil
15 min(s)
4.3
5.1
Hallertauer Mittelfrüh
15.7139
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
2.619
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Large starter, oxygenate well
3.
Ferment at 11 C for 21 days 2 days at 18 C
4.
Transfer to keg and lager for 4 weeks at 3 C
5.
Bring temperature slowly down below freezing
6.
When slurry forms – transfer to new keg, leave 1-2 liters of slurry behind

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Der grose Eisbocken Bruse
Eisbock
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.023 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.2° SRM Color
  • 76% Efficiency
  • 9.4% ABV Alcohol
  • 338 per 12oz Calories
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