American Pale Ale Recipe - South of the Hemisphere Pale Ale
American Pale Ale
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South of the Hemisphere Pale Ale
by Brewer 101100 on 6/4/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 20 - US, Motueka Hops, Nelson Sauvin Hops, Wyeast American Ale II 1272 Homebrew Yeast.
76% - Liquid Malt Extract - Pilsen - US
12% - Liquid Malt Extract - Amber - US
12% - Caramel/Crystal 20 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
South of the Hemisphere Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
39.8 IBU (tinseth)
Bitterness
0.77
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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