American Pale Ale Recipe - South of the Hemisphere Pale Ale

Recipe Info

Recipe Image

South of the Hemisphere Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 20 - US, Motueka Hops, Nelson Sauvin Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

76% - Liquid Malt Extract - Pilsen - US
6.5
32
2
Extract
12% - Liquid Malt Extract - Amber - US
1
32
10
Extract
12% - Caramel/Crystal 20 - US
1
35
20
Steep

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
8.6
16.1
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.8
16.0
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.8
4.4
Motueka
0.5
Pellet
Boil
5 min(s)
8.6
3.2
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
14 day(s)
11.3
0.0
Motueka
0.5
Pellet
DryHop
14 day(s)
7
0.0
Nelson Sauvin
1.5
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South of the Hemisphere Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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