American Stout Recipe - Dark Beer
American Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Dark Beer
by gregorit on 10/26/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Dark Beer
76% - Dry Malt Extract - Light - US
15% - Chocolate Malt - US
9% - Caramel/Crystal 90 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
38.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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