Irish Red Ale Recipe - EXCALIBUR Scottish

Recipe Info

Recipe Image

EXCALIBUR Scottish

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
78%
Scottish Ale

Fermentables

86% - 2-Row - US
20
37
1
Mash
8% - Caramel/Crystal 60 - US
1.8
36
60
Mash
5% - Caramel/Crystal 120 - US
1.2
35
120
Mash
1% - Black Malt - US
0.2
28
500
Late

Hops

Cascade
75
Pellet
Boil
60 min(s)
7.1
12.9
Victoria
40
Pellet
Boil
30 min(s)
11.2
8.3

Yeast

Fermentis Safale S-04
75%
Danstar Nottingham
80%

Other Stuff

Irish Moss
0.01
kg
Boil
Gelatin
0.01
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXCALIBUR Scottish
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.9° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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