Irish Red Ale Recipe - EXCALIBUR Scottish
Irish Red Ale
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EXCALIBUR Scottish
by DosEspadas on 10/25/2016
All Grain
100 Liter(s)
110 Liter(s)
60 min
78%
Scottish Ale
8% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EXCALIBUR Scottish
Irish Red Ale
-
100.00
Gallons
Liters
Batch Size
-
110.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
15.9° SRM
Color
-
78%
Efficiency
-
5.6% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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