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Little Ghost Saison Recipe

Recipe Info

Recipe Image

Little Ghost Saison

by Beerbecue on 10/25/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Amarillo Hops, Omega C2C Homebrew Yeast.

This recipe was cloned from Walking with a Ghost Saison.

Fermentables

71% - Pilsner - BE

lbkg 4

ppg 36

L 2

use Mash

18% - Red Wheat - US

lbkg 1

ppg 38

L 2

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.25

ppg 33

L 1

use Mash

7% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

5.65 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 10.0

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 7.3

Amarillo

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 8.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Omega C2C

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Ghost Saison

5.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.032 OG
1.003 FG
25.2 IBU (tinseth) Bitterness
0.78 BG:GU
2.6° SRM Color
80% Efficiency
3.7% ABV Alcohol
102 per 12oz Calories

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