American Amber Ale Recipe - Brickwarmer Holiday Red

Recipe Info

Recipe Image

Brickwarmer Holiday Red

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Carastan 35 - UK, Pale Chocolate - UK, Pale Ale - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , Magnum Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

6% - Dark Crystal 80L - UK
0.5
33
80
Steep
3% - Carastan 35 - UK
0.25
35
35
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep
67% - Pale Ale - US
6
37
3
Mash
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
33.2
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brickwarmer Holiday Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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