American Pale Ale Recipe - Raglefant

Recipe Info

Recipe Image

Raglefant

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
65%
Batch 18.

Fermentables

59% - Pale Ale - DE
2.023
39
2
Mash
29% - Vienna - DE
1
37
4
Mash
6% - Crystal 45L - UK
0.2
34
45
Mash
6% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
11.9
4.1
Hallertau Blanc
25
Pellet
Boil
15 min(s)
9
19.4
Cascade
25
Pellet
Boil
15 min(s)
5.6
12.1
Hallertau Blanc
40
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
40
Pellet
FlameOut
0 min(s)
5.6
0.0
Hallertau Blanc
35
Pellet
DryHop
5 day(s)
9
0.0
Cascade
35
Pellet
DryHop
5 day(s)
5.6
0.0

Yeast

White Labs California Ale V WLP051
78%

Other Stuff

5.2 Stabelizer
0.02
kg
Mash
Irish Moss
0.5
each
Boil
Yeast Nutrient
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raglefant
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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