Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rice Hulls - US, Melanoidin Malt - US, Carafa II - DE, Munich Light - DE, Pilsner - DE, CaraMunich II - DE, Styrian Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.

Fermentables

50% - Wheat Malt - DE
6
37
2
Mash
8% - Rice Hulls - US
1
0
0
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Carafa II - DE
0.25
32
412
Mash
25% - Munich Light - DE
3
37
6
Mash
8% - Pilsner - DE
1
38
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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