Scottish Export Recipe - Clone Of Scottish Ale

Recipe Info

Recipe Image

Clone Of Scottish Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
74%
Did a single addition of hops and a longer boil per "Designing Great Beers" (by Ray Daniels)

This recipe was cloned from Scottish Ale.

Fermentables

1% - Black Patent Malt - UK
0.125
25
500
Mash
9% - Crystal 40L - CA
1
34
40
Mash
90% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Goldings
1
Pellet
FirstWort
90 min(s)
5.2
19.0
Fuggles
1
Pellet
FirstWort
90 min(s)
4.4
16.1

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Overnight Rest
Infusion
158
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.3° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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