English IPA Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
72%
Weer lage efficiency. Fijner malen.

Fermentables

48% - Floor-Malted Bohemian Pilsner - DE
1.3
38
1
Mash
22% - Wheat Malt - DE
0.6
37
2
Mash
6% - Belgian Aromatic - BE
0.15
37
32
Mash
6% - CaraAmber - DE
0.15
34
27
Mash
7% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
11% - Belgian Amber Candi Sugar - BE
0.3
36
20
Late

Hops

Saaz
25
Pellet
FirstWort
90 min(s)
3.4
20.6
Simcoe
8
Pellet
Boil
15 min(s)
13
11.7
Centennial
8
Pellet
Boil
15 min(s)
9.2
8.3
Centennial
4
Pellet
DryHop
3 day(s)
9.2
0.0
Simcoe
4
Pellet
DryHop
3 day(s)
13
0.0
Saaz
4
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Coriander
1
ml
Boil
Caraway
0.5
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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