Dark Mild Recipe - Royal Ruby Mild

Recipe Info

Recipe Image

Royal Ruby Mild

by on
All Grain
6 Liter(s)
8.4 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Torrified Wheat - US, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
1.044
38
3
Mash
3% - Caramel/Crystal 60 - US
0.038
36
60
Mash
3% - Chocolate - UK
0.038
34
425
Mash
3% - Torrified Wheat - US
0.032
36
2
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5217
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike at 71.5
2.
mash at 66 for 1 hour
3.
ferment at 22 C
4.
Condition for 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Ruby Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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