Hoppy Amber Lager Recipe

Recipe Info

Recipe Image

Hoppy Amber Lager

by on
All Grain
24.2 Liter(s)
28 Liter(s)
60 min
78%
Does not fit any style, it's just a fantastic beer, hoppy, clean, medium strong

Fermentables

58% - Pils Bio
3.6
37
2
Mash
29% - M?nchner15
1.8
37
6
Mash
11% - Amber mout
0.7
36
42
Mash
2% - Crystal 120EBC
0.15
32
45
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.9
42.6
Ahtanum
40
Pellet
Boil
10 min(s)
5
6.8
Amarillo
20
Pellet
Boil
10 min(s)
5
3.4
Citra
20
Pellet
Boil
10 min(s)
8.5
5.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.004
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
75 min
Saccharification Rest
Direct Heat
68
15 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Amber Lager
  • 24.20 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.2° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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