Baltic Porter Recipe - Black Metal Baltic Porter

Recipe Info

Recipe Image

Black Metal Baltic Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Black Patent Malt - UK, Munich Light - DE, Saaz Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
9
39
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
34% - Munich Light - DE
5
37
8
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
20.9
Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Metal Baltic Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 26.6° SRM Color
  • 74% Efficiency
  • 8.1% ABV Alcohol
  • 255 per 12oz Calories
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