Citraweiss Recipe

Recipe Info

Recipe Image

Citraweiss

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MALT/GRAIN BILL 5.5 lb (2.5 kg) White wheat malt 3.5 lb (1.6 kg) Pilsner malt 1.2 lb (544 g) Torrified wheat 0.4 lb (181 g) Weyermann CaraMunich III HOPS & ADDITIONS SCHEDULE 2.5 oz (71 g) Tettnang at 60 minutes 0.5 oz (14 g) Citra at 10 minutes 0.5 oz (14 g) Citra at 5 minutes 0.5 lb (227 g) corn sugar at 5 minutes 1.25 oz (35 g) Citra at 0 minutes 1.25 oz (35 g) Citra at dry hop 2.6 CO2 single mash 60 mins 68 grados

Fermentables

52% - White Wheat - US
5.5
40
2
Mash
33% - Pilsner - DE
3.5
38
1
Mash
11% - Torrified Wheat - US
1.2
36
2
Mash
4% - CaraMunich III - DE
0.4
34
57
Mash

Hops

Tettnang
2.5
Pellet
Boil
60 min(s)
4.5
36.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.25
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

52 grados
Direct Heat
126
15 min
62 grados
Direct Heat
144
20 min
72 grados
Direct Heat
161
40 min
mash out 76 grados
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kakonaz

    nunca la hemos hecho.

    1/26/2017 7:37:36 AM

Recipe Facts

Citraweiss
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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