Fruit Lambic Recipe - Rare barrel golden ale clone
Fruit Lambic
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Rare barrel golden ale clone
by Brewer 110853 on 10/20/2016
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
90 min
72%
Mash at 145 C
Wyeast Belgian Lambic Blend 3278
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rare barrel golden ale clone
Fruit Lambic
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.018
FG
-
1.8 IBU (tinseth)
Bitterness
-
0.03
BG:GU
-
4.1° SRM
Color
-
72%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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