Wee Heavy Recipe - SCTCH ALEx

Recipe Info

Recipe Image

SCTCH ALEx

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Brown Malt - UK, Honey Malt - CA, Biscuit Malt - BE, Challenger Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
8
38
3
Mash
28% - 2-Row - US
4
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
15.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCTCH ALEx
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 276 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.080
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.022
IBU 0
120
IBU: 17-35 / Your IBU: 23
SRM 0
40
SRM: 14-25 / Your SRM: 12.0
ABV 0
14
ABV: 6.5-10 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.28

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