Saison D'hiver Recipe

Recipe Info

Recipe Image

Saison D'hiver

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Oat Malt - UK, Maple Syrup - US, De-Husked Caraf II - DE, Carapils - DE, Special B - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Figs, Dark rum.

Fermentables

% kg fermentable ppg   L   usage  
67% 4.7 Pilsner - BE 36
Mash
17% 1.17 Munich - UK 37
Mash
4% 0.29 Oat Malt - UK 28
Mash
4% 0.25 Maple Syrup - US 30
35°
Late
3% 0.22 De-Husked Caraf II - DE 32
418°
Mash
3% 0.22 Carapils - DE 33
Mash
2% 0.15 Special B - BE 30
180°
Mash
7 kg

Hops

g variety type usage time AA   IBU  
12 Sorachi Ace Pellet Boil 60 minutes 13.0 14.7
8 Sorachi Ace Pellet Boil 15 minutes 13.0 4.8
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Sorachi Ace Pellet 13.0
20 g  

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
20 each Figs Boil
50 ml Dark rum Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison D'hiver
23.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.068
1.013
23.3° SRM
75%
19.5 IBU (tinseth)
0.29
7.1% ABV
229 per 12oz
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