Tropical Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Crystal 15L - UK, Dark Crystal 80L - UK, Crystal 120L - CA, Special B - BE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
6
38
3
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
4% - Chocolate Rye Malt - DE
0.3
34
250
Mash
4% - Crystal 15L - UK
0.3
34
15
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Crystal 120L - CA
0.3
33
120
Mash
4% - Special B - BE
0.3
30
180
Mash

Hops

Amarillo
0.2
Pellet
Boil
60 min(s)
9
9.4
Citra
0.2
Pellet
Boil
60 min(s)
12
12.6
Amarillo
0.3
Pellet
Boil
10 min(s)
9
5.1
Citra
0.3
Pellet
Boil
10 min(s)
12
6.9
Amarillo
0.3
Pellet
Boil
0 min(s)
9
0.0
Citra
0.3
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Tropical Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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