Tropical Stout Recipe - Tropical Stout
Tropical Stout
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Tropical Stout
by rugby86 on 10/20/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Crystal 15L - UK, Dark Crystal 80L - UK, Crystal 120L - CA, Special B - BE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
78% - Maris Otter Pale - UK
4% - Chocolate Rye Malt - DE
3% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tropical Stout
Tropical Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
34.0 IBU (tinseth)
Bitterness
0.48
BG:GU
38.1 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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