GooPA No.2 Recipe

Recipe Info

Recipe Image

GooPA No.2

by on
All Grain
35 Liter(s)
38 Liter(s)
70 min
75%
Modified Pale Ale Clone - dry hopped

Fermentables

46% - Pale Ale - DE
4.3
39
2
Mash
29% - Pilsner - DE
2.7
38
1
Mash
19% - Vienna - DE
1.8
37
4
Mash
4% - CaraMunich II - DE
0.4
34
46
Mash
1% - Black Malt - US
0.13
28
550
Mash

Hops

Northern Brewer
22
Pellet
Boil
65 min(s)
9
13.0
Perle
22
Pellet
Boil
10 min(s)
8.3
4.3
Cascade
70
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
0
Pellet
DryHop
3 day(s)
8.3
0.0
Cascade
0
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Combined Rest
Infusion
66
90 min

Special Instructions

1.
Einmaischen bei 45°C
2.
Abmaischen bei 78°C
3.
Kombirast bis jodnormal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GooPA No.2
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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